Yellow rice W/Red Beans & Surprise Meatloaf
Yellow rice W/Red Beans & Surprise Meatloaf

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yellow rice W/Red Beans & Surprise Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yellow rice W/Red Beans & Surprise Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Get Yellow rice with red beans
  2. Take 4 tbsp vegetable oil
  3. Make ready 1/3 cup sofrito
  4. Get 1 bunch Spanish stuffed olives (optional)
  5. Prepare 1/2 cup tomato sauce
  6. Make ready 1 can red kidney beans
  7. Make ready 1 packages sazon with achiote
  8. Prepare 8 cup water
  9. Get Surprise Meatloaf
  10. Make ready 1 Ground Chuck
  11. Prepare 1 adobo
  12. Make ready 1 chopped onions
  13. Prepare 1 chopped bell peppers
  14. Get 1 chopped tomatoes
  15. Prepare 1 chopped jalapenos
  16. Get 3 boiled eggs
  17. Get 1 zucchini, squash, tomatillos this goes outside (optional)
  18. Make ready Surprise How to's
  19. Make ready 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
  20. Get 1 The difference will be that you will make it stuffed with veggies and eggs.
  21. Make ready 1 Normally I put veggies on each end and between the eggs.
  22. Prepare 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Heat the oil in a pot over medium heat.
  2. Add the sofrito and olives. Lightly fry for about one minute.
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.

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