Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I’ve loved my whole life.
A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint make this a great This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Prepare 2 salmon fillets
- Get 1/2 teaspoon sesame oil
- Make ready 1/2 cup coconut aminos
- Prepare 1 teaspoon grated ginger
- Get 1 1/2 cup frozen peas
- Prepare 2-3 tablespoons olive oil
- Prepare 2 1/2 teaspoons diced fresh mint
- Take 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Get 1/2 teaspoon salt
- Make ready Toasted sesame seeds to garnish
Add the peas, warm for a few minutes. Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves. Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint.
Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Giving your salmon a crispy skin makes it a bit more special than a standard piece of salmon. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever! In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate.
So that is going to wrap it up with this special food asian inspired salmon with ginger mint pea puree recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
