Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get 1 lb split peas
- Prepare 6 large carrots
- Prepare 5 stalks celery
- Make ready 1 medium-large leek with dark green top removed and discarded
- Make ready 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- Get 2 teaspoons salt
- Make ready 9-10 cups water
Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. I've made this Vegan Yellow Split Pea & 'Ham' Soup a few times now and usually make it with pre-split yellow peas, however I ended up with a bag of whole yellow peas which I needed to use up. With whole peas you need to pre-soak them (I soak the whole bag over night) then rinse & simmer in enough water to cover them until the peas are tender. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
You can also freeze larger portions in large ziplock. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. Instant Pot Vegan Split Pea Soup Recipe.
So that’s going to wrap it up for this special food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
