Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage cheese balls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage cheese balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage cheese balls is something which I’ve loved my entire life.
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
To get started with this recipe, we must first prepare a few components. You can cook sausage cheese balls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage cheese balls:
- Get 1 lb Jimmy Dean country mild sausage
- Make ready 2 cup busquick
- Take lemon pepper, garlic salt and Italian seasoning
- Get 2 cup Colby and Monterey Jack shredded cheese
Sausage cheese balls are crispy on the outside and soft on the inside. The perfect one bite appetizer or a hearty on the go breakfast. Place sausage balls on a rimmed baking sheet and place in freezer for one hour. Remove from the baking sheet and place in a freezer bag.
Steps to make Sausage cheese balls:
- Ore heat oven to 375
- Mix all ingredients
- Make into balls
- Bake 18-20 minutes and enjoy
Tips for Making the Best Sausage Balls. What is in sausage cheese balls? Bulk sausage, Bisquick and shredded cheddar cheese. A homemade baking mix can be substituted in for the Bisquick but I found that I get the most consistent results with Bisquick. More snacks and quick, easy appetizers: Seasoned ranch cheese crackers Bisquick Sausage Balls Quick & Easy Sausage Balls Recipe.
So that is going to wrap this up for this exceptional food sausage cheese balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
