Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snickerdoodle poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snickerdoodle Poppers. "Me or your blog. "Mmmmmmm, these Snickerdoodle Poppers are beautiful. I simply wish your husband was on a diet for a few more weeks" my friend was joking around. These don't look like any snickerdoodles I've ever had before so i just had to give them a ago and I think i've been.
Snickerdoodle Poppers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Snickerdoodle Poppers is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle Poppers:
- Get 8 roll pillsbury grands flaky layers buscuits
- Take 1 box vanilla jello pudding
- Make ready 2 cups milk
- Prepare Cinnamon sugar for rolling
- Get Canola oil for frying
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Steps to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
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