Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, springer family christmas "cookies". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Springer Family Christmas "Cookies" is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Springer Family Christmas "Cookies" is something which I have loved my entire life. They’re nice and they look wonderful.
We like to press a maraschino cherry into the center for the holidays. Baking cookies at Christmas is a tradition for many people. Melt butter in a large stock pot.
To get started with this recipe, we must first prepare a few components. You can cook springer family christmas "cookies" using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Springer Family Christmas "Cookies":
- Take 2 C cornflakes
- Get 12 oz large marshmallows
- Get 3/4 oz green food coloring
- Make ready 1 stick salted butter
Press mold firmly into dough, flip over, and gently roll over dough with rolling pin. Flip over, and press onto a parchment-lined baking sheet. Using a knife, trim excess dough from sides of mold. Gently coax dough out of mold with fingertips and onto baking sheet.
Steps to make Springer Family Christmas "Cookies":
- Melt butter in a large stock pot. Add marshmallows when butter is melted. Stir to coat. Add food coloring when marshmallows have smooth consistency. Stir. Add cornflakes slowly, folding to coat. When cornflakes are fully coated, use a smaller spoon to scrape cornflake mixture from kitchen stirring spoon. Mix will be extremely sticky and difficult to work with!
- Drop clumps of cornflake mixture onto counter lined with parchment paper. Allow 10 minutes for cookies to cool and form shape before removing from parchment. Store in layers of parchment paper inside an airtight tupperware or tin.
- Variations; Cinnamon red hots to use as decor while forming cookies into a christmas wreath shape, fluff, brown sugar, cane sugar, liqueurs
Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked. Do not let the cookies turn golden, they're supposed to stay very pale, basically the same color as when you put them in the oven. City and family coats-of-arms were also popular. The name possibly stems from the way the cookies rise in the oven; to spring is to jump, the same as in English. "Änisbrötli" (Anise cookies) or "Springerle" have been baked in southern Germany, Austria, Switzerland, and the Alsace ever since, with the molds most often cut from pearwood.
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