Hamburger Stroganoff
Hamburger Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hamburger Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

Great basic recipe, but I needed to adjust it. The recipe needs more seasoning and less creamy stuff. Add onion and garlic salt; continue to cook until onion is soft.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger stroganoff using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Stroganoff:
  1. Prepare 1 lb ground beef
  2. Take 1/2 cup minced onion
  3. Get 8 oz sliced mushrooms, optional
  4. Get 1 clove garlic
  5. Take 2 tbsp flour
  6. Make ready 2 tbsp worchestershire sauce
  7. Prepare salt
  8. Make ready pepper
  9. Take 1 can cream of mushroom soup
  10. Prepare 1 cup sour cream
  11. Make ready Egg Noodles or Rice
  12. Make ready chopped parsley

Instead of using strips of top sirloin, we use ground beef. The main advantage of ground beef is clearly budget, and if worked properly you can also have wonderful flavor. Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love.

Instructions to make Hamburger Stroganoff:
  1. Brown hamburger. Drain off extra grease. Stir in onions & mushrooms and saute till just soft. Stir in garlic and saute one more minute.
  2. Sprinkle flour over meat mixture and stir in. Add salt, pepper & worchestershire.
  3. Stir in soup and simmer, uncovered 10 minutes.
  4. Right before serving stir in sour cream and garnish with parsley.
  5. Serve over egg noodles or rice. I always use egg noodles.

Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Well the storm's a brewing in MN once again….this Hamburger Stroganoff, or others might call it Ground Beef Stroganoff, is the perfect meal to cozy up to when its blustery out. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

So that’s going to wrap it up with this exceptional food hamburger stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!