Italian Stroganoff
Italian Stroganoff

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Stroganoff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

This is a very simple and delicious stroganoff recipe. I used homemade meatballs and added a bit of dill and it was great! Recipes, secrets and tips on how to cook a great Italian meal at home.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Stroganoff:
  1. Take 1 onion
  2. Make ready 1 tbsp minced garlic
  3. Make ready 2 lb chopped up Rump Roast
  4. Get oz chopped mushrooms
  5. Get 1/2 cup sour cream
  6. Make ready Penne Pasta
  7. Prepare 4 cup Prego (Or other similar sauce)
  8. Make ready 2 tsp worcestershire sauce
  9. Prepare 1/4 cup beef broth
  10. Get olive oil

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Convert in / cm. › Vaiora Stroganoff in the news: Models.com: Of the Minute. This vegetarian stroganoff option is family friendly and made up of fridge staples. We love the combination of flavours in this spring onion and mushroom stroganoff - not to mention how delicious.

Steps to make Italian Stroganoff:
  1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
  2. Add steak and brown sides.
  3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
  4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this. Give classic stroganoff a twist with some shredded rotisserie chicken!

So that’s going to wrap it up with this special food italian stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!