Zucchini Loaf Cake
Zucchini Loaf Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Loaf Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Loaf Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook zucchini loaf cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Loaf Cake:
  1. Take 3 eggs
  2. Take 2 cups shredded zucchini
  3. Make ready 1 cup cane sugar
  4. Take 1/2 cup dry measure coconut oil (melted)
  5. Get 1/2 tsp sea salt
  6. Get 1 cup flour
  7. Get 1/4 Tsp baking powder
  8. Prepare 1 Tbs vanilla
  9. Make ready 1 Tbs cinnamon
  10. Take butter for greasing the loaf pan
Steps to make Zucchini Loaf Cake:
  1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
  4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that’s going to wrap this up for this special food zucchini loaf cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!