Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini tomato cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Tomato Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini Tomato Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini tomato cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Cake:
- Take batter mix:
- Prepare 3 large shredded zucchini
- Get 4 eggs
- Prepare 1 1/2 cups flour
- Prepare 50/50 mix sour cream and mayonnaise
- Make ready chopped dill
- Get 1 chopped garlic clove
- Take 4 tomatoes
Steps to make Zucchini Tomato Cake:
- Before mixing all the ingredients for the batter squeeze out the zucchini juice.
- Add more flour if necessary
- Fry on both sides
- Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
- Let it cool down in the fridge for at least 10-15 minutes
- Bon appetit!
So that is going to wrap it up for this special food zucchini tomato cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
