Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. When I first read through this Lebanese green split pea soup recipe it felt insane. Par-boiling the potatoes and split peas in separate pots only to combine them and cook them more, and then puree the whole thing?
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Prepare 1 kg green peas (frozen one is easier to use)
- Make ready 7 carrots
- Make ready 1 brown onion
- Make ready 2 garlic cloves
- Take 1/2 kg mince beef
- Prepare 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
- Make ready 4 cups water
- Get 2 tsp salt
- Get 3 tbsp chopped coriander
- Prepare 6 tbsp cooking oil
Photo "Lebanese bulgur salad with green pea , pomegranate seed and dressing. Top view, blank space, dark toned image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is the ultimate guide to making the Lebanese Garlic Sauce recipe (also known as Aioli and Toum). Think about adding Green Beans in Tomato Sauce to your list of sides for the upcoming holiday season.
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
This simple dish of Green Beans in Tomato Sauce makes a vibrant and flavorful side dish. Keep it in mind as you prepare your holiday menus! Tomato sauce and green peas penne pasta in a plate on a white st. Vegetarian burger, green peas burger, homemade burger with green peas cutlet, grilled mushrooms, tomato, red onion, lamb`s lettuce. Fried potatoes, green peas, tomato, chicken nuggets, fork.
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