Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, russian beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Russian Beef Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Russian Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Beef Stroganoff:
- Prepare 4 tablespoons butter, divided
- Make ready 1 onion, chopped
- Make ready 4 cloves garlic, crushed or minced
- Take 1 pound (500 grams) sliced mushrooms
- Prepare 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Make ready 2 teaspoons dijon mustard
- Make ready 1 teaspoon paprika, (smoky or mild)
- Take to taste Salt and pepper
- Take 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Make ready 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Take 2 tablespoons flour
- Make ready Freshly chopped parsley to garnish
Learn how to prepare this dish of Russian international cuisine and enjoy its gastronomy with the original recipe of the beef stroganoff. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste.
Steps to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
Dash, Pepper, Salt, Paprika, Olive Oil and Soy Sauce. I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients. And most importantly when extra comfort is needed. The outcome is always the same.
So that is going to wrap it up for this special food russian beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
