Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Vegan Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Vegan Split Pea Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. For the Instant Pot Split Pea Soup. Turn on the Instant Pot and heat the oil on the Sauté function.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup extra virgin olive oil
- Prepare 2 medium onions
- Get 2 cups baby carrots
- Take 8 stalks celery
- Take 2 bay leafs
- Get 2 tablespoons minced garlic
- Get To taste salt and pepper
- Get 2 lbs dried green split peas
- Make ready 8 cups water
Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch.
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
This smokey instant pot split pea soup is perfect for vegan meal prep. With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free, egg-free and gluten-free. This post is in collaboration with Instant Pot! This Instant Pot split pea soup is the ultimate meal: it's filling, plant based, and easy to make in a pressure cooker.
So that’s going to wrap this up for this special food instant pot vegan split pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
