Spelt press cookies
Spelt press cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spelt press cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spelt press cookies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spelt press cookies is something that I have loved my entire life. They’re nice and they look fantastic.

Looking for the Best Cookie Presses on the Market? These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change.

To get started with this recipe, we must prepare a few ingredients. You can cook spelt press cookies using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spelt press cookies:
  1. Take 300 g spelt wholegrain flour
  2. Take 1 tablespoon baking powder
  3. Prepare 100 g sugar
  4. Prepare 1/2 teaspoon salt
  5. Make ready 115 g butter
  6. Prepare 180 ml milk
  7. Prepare 6 g orange peel
  8. Prepare 10 g vanilla sugar

There is no bitterness to the spelt flour, just a sweet nutty flavor. Well, I will add a word of advice. First mix together all dry ingredients.. These oatmeal spelt cookies are a healthier alternative to the traditional cookies made with white flour and lots of sugar.

Instructions to make Spelt press cookies:
  1. First mix together all dry ingredients. Add all the liquids. Mix untill smooth structure. Let it rest in the fridge or cool place for 1 hour.
  2. With the press machine make small piles of cookies. Bake them on 180°C for about 12 minutes.

They are very easy to make and great for beginners. These spelt flour cookies are also perfect for you if you haven't baked with spelt flour before or are just starting eating healthier. When making these spelt flour chocolate chip cookies, don't skip the step of chilling the dough balls. I choose to make these spelt cookies with coconut oil that has been melted, so the chilling just helps them to retain their shape. I've tried skipping it and ended up with chocolate chip spelt cookies that spread so much that I basically ended up with a sheet of cookie.

So that’s going to wrap this up for this exceptional food spelt press cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!