Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Dip Stuffed Cajun Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Take 1 Chicken Breast
- Take 1/2 cup Cream Cheese
- Make ready 1 cup Spinach
- Make ready 2 tbsp Bread Crumbs
- Make ready 4 tbsp Cajun Seasoning
- Get 1/2 cup Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that’s going to wrap this up with this special food spinach dip stuffed cajun chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
