Diva's Red Beans and Rice
Diva's Red Beans and Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, diva's red beans and rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Diva's Red Beans and Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Diva's Red Beans and Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook diva's red beans and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diva's Red Beans and Rice:
  1. Prepare 1 packages Dry Red Kidney Beans
  2. Take 1 packages Knorr Concentrated Vegetable stock
  3. Prepare 1 packages Knorr Concentrated Chicken stock
  4. Make ready 1/2 large Onion diced
  5. Prepare 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Prepare 6 cup Water
Steps to make Diva's Red Beans and Rice:
  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

So that’s going to wrap this up for this special food diva's red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!