Jam Thumbprint cookies
Jam Thumbprint cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jam thumbprint cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam for this easy and delicious cookie.

Jam Thumbprint cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jam Thumbprint cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jam Thumbprint cookies:
  1. Make ready 1 cup butter , softened
  2. Get 1/2 cup powdered sugar
  3. Take 2 cups flour
  4. Get 1/4 teaspoon salt
  5. Make ready any kind of jam

These Oat Jam Thumbprint Cookies are made with oat flour and rolled oats, berry jam, and sweetened with pure maple syrup for a healthy breakfast, snack or dessert! These easy jam thumbprint cookies are simple butter cookies made with flour, sugar, butter and egg yolks—and a dollop of jam on top. The best cookies are often the simplest ones! Thumbprint Cookies Inspired by Linzer Torte.

Steps to make Jam Thumbprint cookies:
  1. First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
  2. With an electric mixer blend butter and sugar until light and fluffy.
  3. Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
  4. Roll tablespoonful dough and place on baking sheet
  5. Press down the center of each ball with your thumb.
  6. Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
  7. Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊

Linzer Torte is a classic Austrian dessert with short lattice topped nut crust and sweet jam inside. Here in the states it is common to find raspberry jam. Jam thumbprint cookies are so easy to make. You can fill the thumbprint with nuts, chocolate or in this case, homemade strawberry jam. These Jam Thumbprint Cookies are a simple and delicious cookie made with only four ingredients!

So that is going to wrap it up with this special food jam thumbprint cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!