Beef and mushroom stroganoff served with white rice
Beef and mushroom stroganoff served with white rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and mushroom stroganoff served with white rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Since beef stroganoff is tremendously rich, you'll need a neutral dish to tone down that flavor. And for many, rice is the only way to go. I mean, just imagine that thick and creamy sauce coating that delicate white rice - sounds heavenly, doesn't it?

Beef and mushroom stroganoff served with white rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef and mushroom stroganoff served with white rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef and mushroom stroganoff served with white rice:
  1. Prepare 1/4 kg mutton or beef
  2. Prepare 50 grams dried wild edible mushrooms
  3. Make ready 2 large tomatoes
  4. Make ready 1 large onion
  5. Take 2 cloves garlic
  6. Take 1 large carrot and green bell pepper
  7. Make ready to taste Salt and pepper
  8. Get 2 tbsp vegetable oil
  9. Make ready 1/4 cup red wine
  10. Make ready cup Vegetable/chicken stock….3/4..1
  11. Make ready Tomato paste(1tsp..optional..for thickening

Normally you'll see stroganoff served with egg noodles or rice, like this recipe. You'll usually find dishes like this throughout North America and Western Europe. But, the traditional Russian way to serve stroganoff is with crispy roast potatoes. Return the meat to the pan and add flour, stir to mix.

Steps to make Beef and mushroom stroganoff served with white rice:
  1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
  2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
  3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
  4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
  5. Add your tomatoes and tomato paste….add your salt and pepper at this point
  6. Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
  7. Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
  8. Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
  9. Let it cook on low heat for a few more minutes or till everything is well cooked
  10. Serve with a starch of your choice
  11. Yum

Add soup, broth, spices, and noodles and stir to mix. Why serve beef stroganoff with rice? Normally you'll see stroganoff served with egg noodles or rice, like this recipe. You'll usually find dishes like this throughout North America and Western Europe. But, the traditional Russian way to serve stroganoff is with crispy roast potatoes.

So that’s going to wrap this up for this special food beef and mushroom stroganoff served with white rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!