Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch.
Pea Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pea Soup:
- Take 1 lb Dried Split Peas
- Take 2 quartz water
- Prepare 1.5 lb ham steak; diced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Get 2 Stalks Celery; peeled & chopped
- Make ready 3 Carrots; peeled & chopped
- Prepare 1/2 bag golden baby potatoes; quartered
- Make ready 2 yellow onions; diced
This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup, the good country food of peasant stock for generations previous, has started to reach gourmet-level prices in grocery stores for unknown reasons. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's.
So that is going to wrap it up for this special food pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
