Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black eyed peas with cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Black Eyed Peas with Cabbage is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Black Eyed Peas with Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas with Cabbage:
  1. Prepare 1 lb dried black eyed peas
  2. Take 2 cups frozen or fresh bell peppers and onion
  3. Prepare 16 oz Chicken stock
  4. Get Water
  5. Prepare Cubbed ham
  6. Make ready Tbsp salt
  7. Take Tbsp pepper
  8. Prepare Tsp ground thyme
  9. Take Tsp salt-free Tony Chachere’s
  10. Prepare Cabbage
  11. Make ready 1 red or green cabbage (quartered)
  12. Get Tbsp peppercorns
  13. Get Water

Keep an eye on the peas because you may have to add a little more water occasionally as they absorb and cook. You will know when they become tender enough by taste-testing. Set them aside until the boiled cabbage is done. Cabbage Ingredients Having Black-Eyed Peas on New Year's is a Southern Tradition, Whether it's true or not, traditions are traditions and who wants to tempt fate.

Steps to make Black Eyed Peas with Cabbage:
  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

Eating Black Eyed Peas is considered good luck and greens or cabbage represent money and prosperity. Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT! Serving black-eyed peas and cabbage on New Year's Day is a Southern tradition to ensure luck and wealth for the coming year. This has a Southwestern kick for good measure. Pair this with a pan of real Southern cornbread for a delicious dose of New Year's luck.

So that is going to wrap it up for this special food black eyed peas with cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!