Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shortbread cloud chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shortbread Cloud Chip Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shortbread Cloud Chip Cookies is something which I have loved my whole life.
Hey Everyone, Today's recipe has a twist to your regular chocolate chip cookie recipe because this isn't ACTUALLY a cookie in the classical sense. These are shortbread cookies with chocolate chips. They won't taste like your typical chocolate chip cookie, they will taste like a shortbread cookie with a bite of chocolate chip and walnut.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shortbread cloud chip cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cloud Chip Cookies:
- Make ready 2 cup all-purpose flour
- Take 1 cup salted butter at room temperature ( 2 sticks )
- Prepare 1/2 cup confectioners sugar
- Get 1 tsp vanilla extract
- Make ready 1 cup mini semi sweet chocolate chips
- Take 1/2 cup semi sweet chocolate chopped
They only require a handful of ingredients and are super easy to make. I make these and pretty much all of my cookies in my fabulous KitchenAid stand mixer! I've teamed up with a lovely group of bloggers to bring you a giveaway for one of these mixers! These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever.
Steps to make Shortbread Cloud Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Beat butter and sugar until light and fluffy
- Slowly add in flour until blended
- Add and mix in mini chocolate chips
- Roll into 1 inch ball and place on prepared baking sheets. Bake about 10 minutes. Cool in pan 2 minutes,then transfer to racks to cool
- Melt chopped chocolate
- Drizzle cookies with chocolate, chill just to set chocollate
Try them even once and you'll see what I'm talking about! How to Make Chocolate Chip Shortbread Cookies: To start make sure you're using room temperature butter, it's easier to mix together when softened and not cold from the fridge. Apparently, these little shortbread cookies were a huge hit in the teachers' workroom at my friend's elementary school. They are crumbly and buttery, just like good shortbread should be. When I first made these, I could not for the life of me find mini-Heath bar chips in Manhattan.
So that is going to wrap it up with this special food shortbread cloud chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
