Cookie's Mozzarella & Rice Stuffed Eggplants
Cookie's Mozzarella & Rice Stuffed Eggplants

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie's mozzarella & rice stuffed eggplants. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

⬇⬇⬇DÉROULE LA DESCRIPTION⬇⬇ Bonjour mes petites chouquettes aujourd'hui une petite recette de cookies salés au fromages. Plain ol' mozzarella sticks are great, but you know what's better? Skipping the Italian parsley for some dried cilantro leaves!

Cookie's Mozzarella & Rice Stuffed Eggplants is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cookie's Mozzarella & Rice Stuffed Eggplants is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cookie's mozzarella & rice stuffed eggplants using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cookie's Mozzarella & Rice Stuffed Eggplants:
  1. Make ready 4 EggPlants
  2. Take 1 chopped onion
  3. Prepare 1 olive oil
  4. Get 1 can of diced Tomatoes, 1 Clove of Garlic, 1 can of Tomato sauce, 2cups of Rice long grain, Mozzarella Cheese, Salt & Pepper

These cookies do not store any personally identifiable information. These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. Line a cookie sheet with parchment paper. Prepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture).

Instructions to make Cookie's Mozzarella & Rice Stuffed Eggplants:
  1. Preheat oven 400
  2. Cut stem off then Cut EggPlants in a horizontal cut (aka) Straight down the middle the long way leaving boths ends with skin still on bottom
  3. Rub a little Olive Oil on top of eggplants then a dash of salt & pepper then place in oven for 15-20mins or maybe 25mins tops depending on ur oven till it becomes a little soft in middle of eggplants. …BE CAREFUL DON'T TEAR THE SKIN
  4. Take out oven & Let it cool off about 10mins meanwhile cook ur rice & set to side also sautee ur onions in a skillet wit a teaspoon of olive oil till soft ….Dont Over Cook Them
  5. Carefully with a spoon scoop out the eggplants& place in separate bowl leaving the eggplants hollow BUT BE CAREFUL NOT TO TEAR THE SKIN WHEN DOING THIS
  6. Smash the eggplants mixture thats in bowl then in another big bowl put cooked rice in with adding the smashed eggplants, Tomatoe sauce, diced Tomatoes, Onions stir together. . REMEMBER U CAN USE AS MUCH TOMATOE SAUCE U WANT IN UR MIXTURE ..
  7. Place rice mixture inside of the shell of the eggplants filling them up ..Place in oven for 25 minutes then take out oven place slices of mozzarella cheese on top place back in oven for 5 minutes or till cheese melts …..WHOOLA U GOT IT

Make these mozzarella cheese recipes, including regular and fresh mozzarella recipes—there's Creamy and delicious, mozzarella is great tossed in salads, stuffed into sandwiches, stirred into pasta. Homemade Mozzarella Sticks are perfect for a party or game day. Gooey and melty on the inside and golden and crunchy on the outside, they're addicting! This Mozzarella Cheese post will guide you through it's history, to how to make your own creamy stretchy Mozzarella at home with our delicious, never fail recipe. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl.

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