Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy soup with chick peas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bok Choy Soup with Chick Peas is something which I have loved my entire life. They’re fine and they look fantastic.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Take 1 Bok Choy, rinsed and sliced
  2. Take Olive oil
  3. Take 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Make ready 1 (12 ounce) bag petite baby cut carrots
  6. Take 6 cloves garlic, minced
  7. Prepare 4 red potatoes, cut into quarters
  8. Get 1/4 teaspoon black pepper
  9. Prepare 1 tablespoon Herb De Provence
  10. Get 2 can chicken peas (15.5 ounce) undrained
  11. Get 2 containers Vegetable Stock (32 ounce)
  12. Get 2 cups egg noodles

Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth. I like a bowl of soup that's full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot. It's simple to make your own.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Place bok choy and pour soup over the noodles. A healing recipe for Chicken Wonton-Less Soup with Bok Choy- a simple flavorful broth-based soup that is paleo, low carb and gluten free. It's a surprisingly healthy and easy soup to make, and the BEST THING - the tiny adorable and delicious chicken meatballs can be frozen and saved for nights. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty.

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