Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
Zucchini Chips is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Chips:
- Prepare 1 Zucchini
- Make ready 2 tbsp Olive oil
- Prepare 1 dash Salt
- Prepare 1 dash Black pepper
Spread zucchini onto a baking sheet. You must lightly oil the zucchini chips. A little goes a long way! The reason why some people have said it sticks to parchment paper and/or the chips are soggy is because you didn't cook them long enough.
Steps to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. When served with a bowl of marinara sauce, these zucchini chips make the perfect appetizer for small gatherings, such as weekend brunches or porch parties. They also make a fun side dish option when served with pasta salads or sandwiches. Cut the chips in a relatively uniform size so they cook evenly.
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