Split green pea soup
Split green pea soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split green pea soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Split green pea soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Split green pea soup is something which I have loved my entire life.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! So yes, to prepare this Lebanese green split pea soup as described in the Middle Eastern Vegetarian Cookbook, a little bit of fuss is required.

To get started with this particular recipe, we must prepare a few ingredients. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:
  1. Get 1 tablespoon olive oil
  2. Prepare 2 tablespoons butter
  3. Make ready 1 Onion, diced
  4. Prepare 3 stalks celery, diced
  5. Get 2 bay leaves
  6. Take 1/4 tsp thyme leaves,dried
  7. Get 3 carrots, chopped
  8. Prepare 4-6 cloves Garlic, presses or finely minced
  9. Prepare 1/4 tsp Pepper
  10. Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Prepare 1 lb Green Split Peas (rinced)
  12. Get 1 tsp liquid smoke optional for vegetarian version
  13. Get 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Take Optional meats you can use: (or combination of them)
  15. Make ready 6 slices bacon
  16. Make ready 2 small ham hocks
  17. Prepare 2-3 cups diced leftover ham (which is all I use)

I hope I can replicate this soup, it was off the hook! Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. So what makes the best split pea soup?

Instructions to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Well first off making it from scratch of course. green split peas. Darlene's Concoctions - Homemade Split Pea Soup with Bacon. This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

So that is going to wrap this up for this exceptional food split green pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!