Bee hive cheese balls
Bee hive cheese balls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bee hive cheese balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bee hive cheese balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bee hive cheese balls is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have bee hive cheese balls using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bee hive cheese balls:
  1. Make ready 2 cup all-purpose flour
  2. Take 3/4 cup water
  3. Take 3 tsp vegetable oil
  4. Make ready 1 pinch salt
  5. Prepare 2 tbsp sugar
  6. Prepare 3 tsp milk powder (optional)
  7. Prepare 1 your favorite cheese- I mixed halloum and shreded mozarlla
  8. Get 1 tbsp yeast (ready to mix)

Place the frozen balls in a freezer bag. Write the date on the bag and freeze for up to two months. To thaw the balls, place them while in the freezer bag in the fridge overnight or until thawed completely. Mix well and shape mixture into a ball.

Instructions to make Bee hive cheese balls:
  1. Mix the flour,yeast,salt, sugar,oil,water,milk powder and oil together with the help of a food processor or by hand but thoroughly.
  2. Once you are done mixing place the dough in a bowl and cover it with a nylon bag. Keep covered for 30 to 60 mins
  3. After the time has passed, preheat your oven to 200°C
  4. Form your dough into small round doughs and fill each one with the cheese.
  5. Make sure each peice has the cheese inside the small round dough
  6. Put some oil on the bottom of your oven tray and place the small cheese balls next to each other to create a bee hive look
  7. You can brush egg slightly on the top of the dough before it goes to the oven for 15 minutes on 200 °
  8. After 15 minutes of cooking let it cool down a bit before removing it from you tray

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