Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 500-600 g Beef Steaks *thinly sliced into strips
  2. Make ready 1 Large Onion *sliced
  3. Take 8 Mushroom (about 300g) *sliced
  4. Prepare 1 clove Garlic *finely chopped
  5. Make ready 1 tablespoon Canola Oil
  6. Prepare 1 tablespoon Butter
  7. Get 2 tablespoons Plain Flour
  8. Take 1-2 teaspoons Ground Paprika
  9. Make ready 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Prepare 100-125 ml Sour Cream
  11. Make ready Salt & Cracked Pepper
  12. Take Freshly cooked Rice, Pasta or Mashed Potato to serve

I cut the amount of butter down and you were still able to taste it. The dish became popular in the U. Heat a skillet over medium heat. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!