Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cherry thumbprint cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry Thumbprint Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cherry Thumbprint Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! Cookies don't get prettier (or easier) than these dreamy thumbprints.
To begin with this recipe, we have to first prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Thumbprint Cookies:
- Get SHORTBREAD THUMBPRINT COOKI
- Get 1 cup unsalted butter, at room temperature
- Prepare 2/3 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Make ready 1/4 tsp almond extract
- Get 2 cup plus 2 tablespoons all purpose flour
- Take 1/4 tsp salt
- Take 1/2 cup cherry preserves or jam
- Take WHITE CHOCOLATE GLAZE
- Prepare 4 white chocolate, not chips chopped
- Prepare DARK CHOCOLATE GLAZE
- Make ready 4 semi sweet chocolate, chopped or chips can be used
But… I have to confess that I. The flavors go together nicely; the cookies have a delicate crumb. Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry. These cherry cookies are truly one of a kind.
Steps to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
Made with homemade maraschino cherries and a dough lightly flavored with almond, these gem-like cookies are true. These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Add these festive cookies into your holiday cookie tin! Cherry Ginger Thumbprint Cookies - an AWESOME thumbprint recipe filled with marvelous holiday flavor. Cherry and ginger nested in the center of each cookies.
So that’s going to wrap this up for this exceptional food cherry thumbprint cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
