Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zucchini chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
zucchini chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. zucchini chips is something that I have loved my entire life.
Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini chips using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make zucchini chips:
- Take 1 lb zucchini or squash
- Take 1/4 cup panko flakes
- Prepare 1/4 cup grated paramashsn
- Get 1/4 tsp kosher salt
- Prepare 1 tbsp olive oil
- Prepare 1 pinch black pepper
Spread zucchini onto a baking sheet. The reason why some people have said it sticks to parchment paper and/or the chips are soggy is because you didn't cook them long enough. In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets.
Steps to make zucchini chips:
- preheat oven to 400º
- line 2 baking sheet with foil and spray with Pam
- cut zucchini into 1/4" round circles
- place cut zucchini and olive oil in bowl, coat both sides of zucchini
- combine panko, paramasain, salt and pepper in a bowl. add zucchini rounds
- place rounds on baking pan and place in oven
- bake for 22 to 27 minutes until goldem brown, no need to flip
When served with a bowl of marinara sauce, these zucchini chips make the perfect appetizer for small gatherings, such as weekend brunches or porch parties. They also make a fun side dish option when served with pasta salads or sandwiches. Cut the chips in a relatively uniform size so they cook evenly. Arrange on the baking sheet in a single layer; coat the zucchini with cooking spray and sprinkle with salt. These easy, cheesy baked zucchini chips are addictive.
So that’s going to wrap this up with this special food zucchini chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
