Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stroganoff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef stroganoff is something that I have loved my entire life. They are nice and they look wonderful.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Get 2 beef eye fillet 0.5kg from aldi
- Get 1 large brown onion
- Make ready 4 mushrooms
- Make ready 2 beef stroganoff packets
- Prepare 3/4 cup water
- Take 4 cups jasmine rice
- Prepare 1 tablespoon sour cream
I cut the amount of butter down and you were still able to taste it. The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Origins of Beef Stroganoff.
Instructions to make Beef stroganoff:
- Preheat the over for 10 minutes on 180°C
- Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
- Rinse the onion, peel it, then slice it
- Rinse the mushrooms then slice the mushrooms
- Stir the water with each packet and then place it in the ovenproof tray
- Stir the fillets onions and mushrooms in the tray
- Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
- Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
- Once finished cooking stir the sour cream with the stroganoff and serve
The dish became popular in the U. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
