Fried Zucchini Chips
Fried Zucchini Chips

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried zucchini chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These zucchini chips are easy to make and are thin, crispy, and irresistible! As an Amazon Associate I earn from qualifying purchases. These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce!

Fried Zucchini Chips is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Zucchini Chips is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Zucchini Chips:
  1. Get 1 lb zucchini
  2. Take 1 egg beaten
  3. Make ready 1 tsp water
  4. Make ready 1 cup flour
  5. Make ready 1 Panko bread crumbs
  6. Get salt
  7. Get 1 vegetable oil for frying

Air Fryer zucchini chips are crunchy low carb snacks that are much healthier than deep fried but have the same great taste Keyword air fryer, chips, fried, ninja foodi, zucchini. Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to reheat them is in the oven. Don't those Fried Zucchini chips look amazing?! Make amazing and simple Air Fryer Zucchini Chips for your family with this versatile recipe!

Steps to make Fried Zucchini Chips:
  1. Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
  2. Beat egg and water together well.
  3. Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
  4. Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
  5. You can add salt while still hot if you choose.
  6. I deep fry mine but can pan fry.
  7. Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.

A crunchy coating of panko breadcrumbs and parmesan cheese make these Healthier Fried Zucchini Chips. Zucchini chips are a great way to use that bumper crop of summer veg but if you prefer to break out the air fryer, we set out to find the best method for air-fried zucchini chips, using no breading. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. These fried zucchini chips are crunchy outside because I used breadcrumbs to coat them and creamy in the middle.

So that is going to wrap it up with this exceptional food fried zucchini chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!