Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover vegetable chapati poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover vegetable Chapati Poha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Take 4 leftover chapatis
- Get 2 green chillies
- Prepare 2 tsp oil
- Get 1 potato
- Take 1/4 cup grated cabbage
- Prepare 1 pinch asafoetida
- Prepare pinch Cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
- Prepare 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Get 5-6 drops lemon
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that is going to wrap this up with this exceptional food leftover vegetable chapati poha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
