Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red pepper and tomato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Pepper and Tomato Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Pepper and Tomato Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Pepper and Tomato Rice:
- Prepare 2 cup instant rice
- Make ready 2 tbsp canola oil
- Prepare 2 cup onion
- Make ready 1 tbsp mashed garlic
- Take 1 tbsp canola oil
- Make ready 4 cup water
- Get 2 each chicken stock cubes
- Get 2 cup mixed frozen veg
- Get 1 can tomato paste
- Make ready 2 cup sliced red pepper
Instructions to make Red Pepper and Tomato Rice:
- Add 2 tbs oil and rice to pan and brown rice.
- Remove once browned. Do not overcook.
- Add 1tbs oil, onion, and garlic to hot pan.
- Cook until Onions are transparent.
- Put onions in a large stock pot. Add water and stock cubes.
- Bring to boil.
- Lower to simmer and add rice and cook for 15 minutes.
- Add mixed veg and tomato paste and stir through for 5 minutes.
- Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.
So that is going to wrap this up for this special food red pepper and tomato rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
