Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese breakfast: part 1. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Breakfast: Part 1 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Breakfast: Part 1 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese breakfast: part 1 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Breakfast: Part 1:
- Take 2 fillet Marinated pacific salmon with Kasu
- Make ready 200 g Steamed Rice
- Make ready 6 Okura
- Take 1 tbsp Bonito flake
- Make ready 1 tbsp Soysauce
- Take 2 Dried Shiitake
- Make ready 2 Small carrots
- Prepare 1 potato
- Make ready 1 tbsp Sake
- Take 1 tbsp Milin
- Get 1 tbsp Soysauce
- Make ready 1 tbsp Palm Sugar
Instructions to make Japanese Breakfast: Part 1:
- Make boiled vegetables. Soap dried shiitake mushroom in water until it becomes soft. Cut carrots and potato in bite size. Simmer shiitake, carrot and potato together with Shiitake soaked water and additional water, sugar, sake, milin and soysauce.
- Make Okura topping. Chop okura and mix with bonito flakes and 1tbsp soysauce.
- Grill salmon.
So that is going to wrap this up for this special food japanese breakfast: part 1 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
