Fluffy Plain Chiffon Cake
Fluffy Plain Chiffon Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy plain chiffon cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Plain Chiffon Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Plain Chiffon Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy plain chiffon cake using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Plain Chiffon Cake:
  1. Make ready 4 large ○Egg whites
  2. Take 50 grams ○Sugar
  3. Take 4 large △Egg yolks
  4. Get 20 grams △Sugar
  5. Prepare 40 ml ●Vegetable or olive oil
  6. Prepare 70 ml ●Water or milk
  7. Make ready 1 dash ●Vanilla extract
  8. Get 75 grams White flour
Steps to make Fluffy Plain Chiffon Cake:
  1. Preheat the oven to 160℃ (325℉). Sift the flour 2 or 3 times. Mix the ● ingredients.
  2. Separate the egg whites and yolks and whip up a meringue.
  3. Add ○ sugar to the egg whites in 3 or 4 batches. Whip until stiff peaks form. Tip: During the last minute, whip on low speed.
  4. Add the △ sugar to the egg yolks in 2 or 3 batches and whip until they turn pale and heavy.
  5. Add the ● ingredients to the egg yolks and mix.
  6. At this point, gradually add the sifted flour and mix well.
  7. Add the mixture from Step 6 to the meringue in 2 or 3 batches. Mix together without popping the delicate bubbles.
  8. Pour into the cake dish, gently rapping the pan 2 or 3 times against the counter.
  9. Bake in the 160℃ (325℉) preheated oven for 30 to 35 minutes. Do not open the door in the middle of baking.
  10. It's finished baking.
  11. Once it's finished baking, flip it upside down and let it cool completely.
  12. Once it's completely cooled, insert a knife between the cake dish and the cake, and spin it around once. Insert a bamboo skewer between the cake and the center part of the mold. Lastly, take it out with a knife.
  13. It should look like this.
  14. It's perfectly delicious just like that but this time I added whipped cream.
  15. Because it varies, after 30 minutes of baking, if the cake makes a "puff" noise when touched, bake for an additional 5-10 minutes. The total baking time should be around 40-45 minutes.
  16. You can also make a simple shortcake with this batter: https://cookpad.com/en/recipes/171371-simple-shortcake-made-with-chiffon-cake
  17. There's also a chocolate version: https://cookpad.com/en/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter

So that is going to wrap it up for this special food fluffy plain chiffon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!