Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mushy Pea, Pasta, with Prosciutto is something which I have loved my entire life. They’re fine and they look wonderful.
Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese.
To begin with this particular recipe, we have to prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Get 15 ounces tinned mushy peas
- Prepare 1 pound Cavatappi pasta
- Take As needed water for boiling pasta
- Take 1 tablespoon salt
- Get 1 tablespoon extra virgin olive oil
- Get 3 ounces prosciutto
- Take To taste parmigiano reggiano cheese
- Get 1 small red onion
- Prepare To taste salt
- Take To taste ground black pepper
Add green onions and shallot; cook and stir until tender. Heat a large skillet over medium-high heat. Add the chopped prosciutto and cook, stirring constantly, until. Once the butter has melted, add the onions to the pan and saute until translucent.
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Add the prosciutto with the onions and mix them cooking for a couple of minutes, then raise the heat to maximum, add the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated. Cook, tossing vigorously and adding more pasta cooking liquid if needed. When your prosciutto pasta with peas is ready, sprinkle it with shredded or grated Parmesan cheese. If you enjoyed this pasta with peas, you might like these pasta recipes that use peas, too: Spicy Garlic Chicken Penne with Peas. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat.
So that’s going to wrap it up with this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
