Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paleo zucchini fritters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paleo Zucchini Fritters is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Make ready 2 x small Zucchini (courgette)
  2. Take Salt & Pepper
  3. Take 2 Tbs Arrowroot Powder
  4. Make ready 1 egg
  5. Prepare 1 tsp Onion flakes
Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. ๐Ÿ˜‹

So that is going to wrap this up with this exceptional food paleo zucchini fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!