Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple and quick beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple and Quick Beef Stroganoff is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple and Quick Beef Stroganoff is something which I’ve loved my whole life.
What to Serve with Beef Stroganoff. This recipe is traditionally served over egg noodles but other great sides include:. creamy mashed potatoes; white rice or low carb cauliflower mashed potatoes; couscous or quinoa; Homemade Garlic Bread to sop up any sauce left in the bottom of the bowl!; If you'd like to add in a veggie, simple steamed broccoli with butter, green peas or roasted asparagus. Add garlic and mushrooms, and stir.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Quick Beef Stroganoff:
- Make ready 200 grams Beef (thinly sliced)
- Make ready 1 Onion
- Make ready 1 can Canned mushrooms
- Get 200 ml Milk
- Get 1/2 tsp Soup stock granules
- Get 1/2 tsp plus Salt
- Make ready 2 tbsp White flour
- Take 1 tbsp Butter
Add Knob of butter and Olive Oil to a pan. Add garlic cloves and sage and cook until softened. This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc.
Steps to make Simple and Quick Beef Stroganoff:
- Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
- Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
- Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
- Enjoy with rice in the morning.
It uses ground beef and mushroom soup! I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This easy, homemade Beef Stroganoff recipe makes juicy seared beef strips smothered in a delicious creamy mushroom sauce.
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