Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple! japanese restaurant-style beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Well, today on Cooking Japanese Style we have a recipe called Easy Beef stroganoff Japanese-Style or 簡単ビーフストロガノフ in Japanese. This is a very delicious and easy recipe to make for the family. My kids love when I make this for them, I think I don't make it enough.
Simple! Japanese Restaurant-style Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple! Japanese Restaurant-style Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Prepare 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
- Get 200 grams Sliced onions
- Make ready 60 grams Ketchup
- Get 1/4 tsp Coarsely ground pepper
- Prepare 1/2 tsp Nutmeg (powdered)
- Make ready 1 pinch Finely chopped parsley
- Get 10 ml Coffee cream (or fresh cream)
- Prepare 1 tbsp Vegetable oil
Very simple to assemble and the slow cooker does the work for you. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
- Heat vegetable oil in a pan. Add the beef and onions to saute.
- Add the nutmeg and ground pepper and continuing cooking until aromatic.
- Add the tomato ketchup and continue to fry until the ingredients come together.
- Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
Rub with oil and season with salt. Rich and creamy this easy beef stroganoff dish has a great depth of flavour. It is easy to prepare and cook from scratch making it an ideal midweek meal, yet is special enough to serve to guests for a dinner party. I recently revived this recipe at home. William my youngest son doesn't like mushrooms.
So that is going to wrap this up with this exceptional food simple! japanese restaurant-style beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
