Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini fritters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Zucchini fritters is something which I have loved my whole life. They are fine and they look wonderful.
We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fritters using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters:
- Prepare 4 grated zucchinis
- Get 3 grated Carrots
- Take 2 grated red onions
- Get 1 cup cassava flour
- Get Spices of choice
- Make ready to taste Salt
Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired; serve. Crispy, salty zucchini fritters make for an excellent appetizer or side dish.
Instructions to make Zucchini fritters:
- Put all your grated vegetables in a bowl. Mix and add spices of your choice as well as salt to taste.
- Add one cup of cassava flour and knead till its a little firm. Pour your soft dough in a piping bag or a polythene bag. Cut the tip and squeeze the little bits of the dough, sizing them using skewers or kitchen scissors, and drop them into the hot oil.
- Fry them until well browned. Serve with a ketchup dip. Enjoy.
Best served fresh out of the pan, this recipe is a great way to use up a bumper crop of fresh summer zucchini. Blend the Bisquick, parmesan, salt, pepper. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs. Place grated zucchini in a colander over the sink.
So that is going to wrap it up for this exceptional food zucchini fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
