Excellent Beef Stroganoff
Excellent Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, excellent beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and The beef stroganoff was excellent. I thought Pinot Noir might work better than the Grigio and will.

Excellent Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Excellent Beef Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have excellent beef stroganoff using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Excellent Beef Stroganoff:
  1. Make ready 400 grams Thinly sliced beef (belly, shoulder, etc.)
  2. Make ready 1 Onion
  3. Take 6 White mushrooms
  4. Get 1 dash Salt and pepper
  5. Get 2 tbsp Flour
  6. Take 20 grams Butter
  7. Prepare 400 grams Tomato puree
  8. Make ready 400 ml Water
  9. Make ready 1 packet ● Soup stock cube
  10. Take 1 tsp ● Paprika powder
  11. Make ready 1/2 tsp ● Salt
  12. Get 2 1/2 tbsp ● Sugar
  13. Make ready 1 tbsp Brandy
  14. Get 1 dash Heavy cream

Was concerned about Browning the beef in same pot as mushrooms but no issue. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Strips of meat are seared until golden brown.

Steps to make Excellent Beef Stroganoff:
  1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
  2. Cube the beef into 1 cm pieces and season lightly with salt and pepper.
  3. Coat the beef with flour.
  4. Put 10 g of butter in a pan.
  5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
  6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
  7. Add the tomato puree, water and ● ingredients to the pot.
  8. I used 2 jars of this tomato puree.
  9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
  10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
  11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
  12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.

Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner! This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! And how can anyone resist these tender strips of. This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles.

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