Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meethi tikyaan (fried cookies). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Meethi Tikki are crispy, tasty sweet fried golden brown sweet disc_that give you an addictive yummy and remind of some old good days_these meethi tikyan are made with plain flour-semolina, sugar and ghee along with some other basic ingredients_ Very easy to make, this tikyan can be stored in an air-tight jar for up to a month_these are also eaten in the evening snack with tea Meethi Tikiyan Recipe - Meeth Tikia in Urdu - میٹھی ٹکیاں - Today sharing tea time snacks recipe most recommended for kids. It's a Rajab special meethi tikiyan that people use to make on religious occasion (Koonday) of Muslim community.
Meethi Tikyaan (Fried Cookies) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meethi Tikyaan (Fried Cookies) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meethi Tikyaan (Fried Cookies):
- Make ready 4 cup All purpose Flour
- Get 1 cup Semolina
- Take 3/4 cup Oil or Desi Ghee
- Prepare 2 1/2 cup Sugar
- Make ready 1/2 tsp baking powder
- Prepare 1/2 cup Milk (For Kneading)
- Get 1 Oil (For frying)
Recipe idea from better homes and gardens , but i made mine a little different. Who doesn't like a simple glaze on their baked dessert? For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbook. Direction: First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in this bowl, & mix well with the help of your hands.
Instructions to make Meethi Tikyaan (Fried Cookies):
- Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
- Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
- Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
- Start Adding Milk a little at a time to knead the dough.
- After kneading the dough, keep it in the fridge for at least an hour before frying.
- Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
- Heat up Oil. Start frying cookies till golden brown. (flip them over)
- They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
- Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
- Keep them in a seal tight jar. Eat & Enjoy !!!
Add Milk gradually & kneed a dough. Then press it and make it like a round chapati, then spread the sesame seeds at t How to make Meethi Tikiyan Recipe at Home. A Perfect and Quick Method of Meethi Tikiyan by Kitchen With Amna. Garnishing the dessert with roughly ground pistachio and some kind of. Meethi tikiya is traditional sweet served in Pakistan on various occasions.
So that is going to wrap this up for this special food meethi tikyaan (fried cookies) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
