Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Rice with Fried Eggs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kimchi Rice with Fried Eggs is something which I have loved my entire life. They are fine and they look wonderful.
In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and.
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Rice with Fried Eggs:
- Take 2 cups rice
- Take 1.5 cups Kimchi
- Get 6 eggs
- Take 1 tbsp Stir fry sauce
- Get 1 can Chicken broth
Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the. Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
Steps to make Kimchi Rice with Fried Eggs:
- Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
- When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
- Fry up the eggs over easy style and serve on top the kimchi rice.
Though even today, I enjoy breaking the egg yolk and seeing it mix into with the rice 😉. Here is the Korean fried rice from my home - including the (mandatory). Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it.
So that is going to wrap this up with this exceptional food kimchi rice with fried eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
