Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Red Beans and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Classic Red Beans and Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook classic red beans and rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Red Beans and Rice:
- Get 2 tsp goya Olive Oil
- Prepare 1/3 cup Ham, chopped
- Get 1/3 cup onion, chopped
- Prepare 1/4 cup green pepper, chopped
- Make ready 1 clove garlic, minced
- Get 1/4 cup Goya Tomato Sauce
- Prepare 1/4 tsp oregano
- Get 1/2 cup water
- Get 1 can 10.5oz Goya red kidney beans, undrained
- Take 1/2 packages Sazon Goya con Culantro y Achiote
Instructions to make Classic Red Beans and Rice:
- Heat oil in medium skillet over medium heat.
- Add ham, onions,pepper and garlic; cook 7-10 minutes.
- Stir in remaning ingredients. Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over hot white rice.
So that is going to wrap it up with this exceptional food classic red beans and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
