Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Prepare 1 onion, diced
  2. Take 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Prepare 1 zucchini, diced
  6. Make ready 1 yellow squash, diced
  7. Make ready 2 small potatoes, diced
  8. Take 1-2 Tsp aged duenjang paste
  9. Get Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Take 32 oz water
  12. Make ready 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

So that’s going to wrap it up for this special food duenjang summer veggies soup *instant pot max recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!