Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, onigirazu (sandwich style japanese rice ball). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onigirazu (Sandwich style Japanese Rice ball) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Onigirazu (Sandwich style Japanese Rice ball) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onigirazu (sandwich style japanese rice ball) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onigirazu (Sandwich style Japanese Rice ball):
- Make ready 150-200 g rice
- Take 50 g smoked salmon
- Take 1 egg
- Take 1 roasted laver
Instructions to make Onigirazu (Sandwich style Japanese Rice ball):
- Put the rice on a roasted laver like picture
- After that you will put some smoke salmon on it
- Then put some shredded egg sheet
- Again you will put the rice on egg
- And then you will fold corners of roasted laver
- Like this
- Wrap Onigirazu with plastic wrap
- Cut them in half. ready to eat!
So that’s going to wrap this up for this exceptional food onigirazu (sandwich style japanese rice ball) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
