Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and authentic beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Easy and Authentic Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy and Authentic Beef Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Get 300 grams Thinly sliced beef
- Get 3 tbsp Plain flour
- Get 1 Onion
- Make ready 5 to 6 Mushrooms
- Prepare 1 King oyster mushroom
- Prepare 1 Tomato
- Get 1 tbsp Oil
- Prepare 20 grams Butter
- Get 100 ml Red wine
- Make ready 400 ml Water
- Get 1 Bouillon cube (beef preferred)
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Take 1 tbsp Tomato ketchup
- Make ready 50 grams Sour cream
- Prepare 1 Salt and pepper
- Take 1 Fresh parsley
Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. This is hands down one of the best beef stroganoff recipes I have had in a long time. I did use stew meat and just made sure to brown it good and let it rest a bit and simmered a little longer. The beef stroganoff or strogonoff is an international dish originally from Russia.
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste. The dish has had many variations in its preparation and in the type of loin that is cooked. Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions!
So that is going to wrap it up with this special food easy and authentic beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
