Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
Zucchini Fritters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini fritters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters:
- Prepare 1-1/2 lbs zucchini, grated
- Get 1 tsp salt
- Get 1/4 c almond meal flour
- Prepare 1/4 c mozzarella cheese, shredded
- Get 2 cloves garlic, minced
- Get 1 large egg, beaten
- Get 2 T evoo
Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired; serve. Crispy, salty zucchini fritters make for an excellent appetizer or side dish.
Steps to make Zucchini Fritters:
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, cheese, garlic and egg.
- In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
- Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!
Best served fresh out of the pan, this recipe is a great way to use up a bumper crop of fresh summer zucchini. Blend the Bisquick, parmesan, salt, pepper. Grease hot pan or griddle with butter. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs.
So that is going to wrap this up with this special food zucchini fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
