Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curried goat with parsley pea rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!
Curried Goat with Parsley Pea Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Curried Goat with Parsley Pea Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Take Goat———————
- Prepare 2-1/2 pound goat bone in
- Make ready 2 teaspoon curry powder
- Make ready 2 medium onion sliced
- Prepare 1 cup carrots sliced on a bias
- Take 1 teaspoon allspice
- Get 3/4 teaspoon ground cumin
- Take 1/2 teaspoon ground cinnamon
- Take 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin olive oil
- Prepare 1-1/2 cup water
- Make ready 1/4 cup water
- Get 2 teaspoon cornstarch
- Get Rice——————————-
- Get 1 cup English peas frozen
- Take 2 cup medium grain rice
- Make ready 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Take 4-1/2 cup water
- Take 2 tablespoons extra Virgin olive oil
Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Curried Goat Stew – An amazing recipe for goat stew that is intriguing and spicy without being overly hot.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
A stew widely consumed in the Caribbean and Africa. The pigeon peas was a great filler ingredient to use with the goat. Lately I've been watching what I'm eating and had to take a good look at the amount Fresh or frozen pigeon peas are much more filling and satisfying than the peas in the tin. So enjoyed a delicious curried goat meal with the benefits that. Add the goat and turn frequently to brown and seal.
So that’s going to wrap it up with this special food curried goat with parsley pea rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
