Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sophie's garlic cheese stuffed dough balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's garlic cheese stuffed dough balls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sophie's garlic cheese stuffed dough balls is something that I have loved my whole life.
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party. Homemade Hamburger Buns - Classic & Big Mac "Club"
To begin with this particular recipe, we must first prepare a few components. You can have sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sophie's garlic cheese stuffed dough balls:
- Take dough
- Take 350 grams flour
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Get 2 tbsp Olive oil
- Take 1 sachet fast acting yeast
- Prepare 200 ml warm water
- Take filling
- Take 75 grams slightly softened butter
- Prepare 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
- Make ready 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
- Get 75 grams cream cheese
- Take 1/3 tbsp chopped dried parsley (optional)
- Prepare topping
- Get 1 tbsp oil
- Get 1 tbsp cornmeal (optional)
Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. SO let's forget about the boring old mashed potatoes this year, and serve these.
Steps to make Sophie's garlic cheese stuffed dough balls:
- In a bowl, combine your salt and flour.
- In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
- Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
- Place in a bowl and leave to rise for around an hour.
- While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
- After an hour, preheat your oven to 180°C.
- Cut your dough into chunks about 1 ½".
- Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
- Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
- Enjoy hot!
He doesn't like cheese, and so many recipes for dough balls seem to be stuffed with cheese (weirdly). For the dough balls, mix together the flour, yeast, and salt in a large bowl. Stuffed Bagel Ball Variations: You can get super creative with the cream cheese filling and toppings! I adore the garlic knots using this basic dough recipe, I cannot wait to try these ones! So easy to make, thanks for all the great options Gina!!
So that is going to wrap it up for this special food sophie's garlic cheese stuffed dough balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
